Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Chicken Piccata

Chicken Piccata with Steamed Asparagus paired with Willamette Valley Vineyards Pinot Gris

Chicken Piccata with Steamed Asparagus paired with Willamette Valley Vineyards Pinot Gris

 
 

Season:

  • 2 boneless, skinless chicken breasts, cut in half length wise

  • Salt and black pepper

  • 2 tsp. all-purpose flour

  • 2 Tbsp. olive oil

DEGLAZE:

  • ¼ cup dry white wine - I used Willamette Valley Vineyards Pinot Gris

  • 1 tsp. minced fresh garlic

ADD:

  • ½ cup low-sodium chicken broth

  • 2 Tbsp. fresh lemon juice

  • 1 Tbsp. capers

FINISH:

  • 2 Tbsp. unsalted butter

  • Fresh lemon slices

  • Chopped fresh parsley

  • Salt and black pepper

  • 2 tsp. all-purpose flour

  • 2 Tbsp. olive oil

Season cutlets with salt and pepper, then dust with flour. Coat a sauté pan with nonstick spray, add oil, and heat over medium-high.

Sauté cutlets until golden brown, 5 minutes on one side; flip cutlets over and sauté, covered, 5 minutes more. Transfer cutlets to a plate; pour off drippings.

Deglaze pan with wine and add garlic; cook until wine is nearly evaporated, 2 minutes.

Add broth, lemon juice, and capers. Return cutlets to pan and cook until warmed through, 1-2 minutes per side or until chicken is fully cooked through. Transfer cutlets to a plate.

Stir butter and lemon slices into sauce until butter melts, then pour sauce over cutlets. Top servings with lemon slices and parsley.

Wine Pairing: Pinot Gris, Pinot Blanc, Verdejo or Pinot Noir

 

 

 
 

Good Friends. Good Times. Good Wine.