Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Greek Style Meat Balls with Skouras Aghiorghitiko

Greek Style Meat Balls with Quinoa and Brown Rice paired with Skouras Aghiorghitiko wine from Greece

Greek Style Meat Balls with Quinoa and Brown Rice paired with Skouras Aghiorghitiko wine from Greece

 

Ingredients:

Meat Balls:

  • 1 lb ground sirloin

  • 1/2 lb ground lamb

  • 1/3 cup dry Italian breadcrumbs

  • 1/3 cup grated red onion

  • 1 Tbsp chopped fresh mint

  • 1 Tbsp chopped fresh thyme

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground allspice

  • 1/4 teaspoon crushed red pepper

  • 3 garlic cloves, minced

  • 1 large egg, lightly beaten

  • Cooking spray

Yogurt Feta Sauce:

  • 1/2 cup plain fat-free Greek yogurt

  • 2 ounces reduced-fat feta, crumbled

  • 1 Tbsp fresh lemon juice

  • 1 teaspoon chopped fresh mint

  • 1 teaspoon chopped fresh thyme

  • Salt and black pepper to taste

  • Sweet paprika

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 4 ingredients in a large bowl. Stir in 1 tablespoon mint, 1 tablespoon thyme, 1/4 teaspoon salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 12 muffin cups coated with cooking spray. Bake at 400° for 15 to 20 minutes or until done.

  3. Combine yogurt, feta, 1 tablespoon juice, 1 teaspoon mint, and 1 teaspoon thyme and salt and pepper to taste in a mini food processor; pulse to combine and create a sauce.

  4. Serve Meat Balls with Yogurt and Feta sauce, sprinkle with paprika.

Cooking Light May 2013

 
 

Good Friends. Good Times. Good Wine.