Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Grilled Steak with Mint Chimichurri

Grilled Steak with mint Chimichurri paired with Bear Flag Cabernet

Grilled Steak with mint Chimichurri paired with Bear Flag Cabernet

 

For the Chumichurri, Puree:

  • 1 cup fresh mint

  • 2 cups fresh parsley leaves - you can add any fresh herbs in addition to equal 2 cups you don’t want this much parsley

  • ½ cup extra-virgin olive oil

  • 2 cloves garlic

  • 2 Tbsp. each red wine vinegar and fresh lemon juice

  • 1 ½ tsp. minced lemon zest

  • 1 - 2 shallots ( I used diced red onion)

  • 1 tsp. red pepper flakes

  • Salt and black pepper to taste

For the Kebabs:

  • 2 Tbsp EVOO

  • 1 1/4 beef tenderloin or top sirloin, cut into 2-inch chunks

Instructions

Preheat grill for two-zone grilling, heating one side to medium and the other to medium-high. Brush grill grate with oil.

For the chimichurri, purée mint, parsley, 1⁄2 cup oil, garlic, vinegar, lemon juice, sumac, shallot, and pepper flakes in a food processor; season with salt and black pepper.

For the beef kebabs to grill; cook over medium-high heat, covered, to desired doneness (about 3 minutes per side for medium-rare). Let kebabs rest 5 minutes. While resting, brush kebabs with chimichurri. Serve remaining chimichurri on the side.

Pairings: Cabernet, Cabernet Franc, Bordeaux Blend

 
 

Good Friends. Good Times. Good Wine.