Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Loaded Potato Soup

Loaded Potato Soup with Ryan Patrick Rock Island Chardonnay from Columbia Valley, Washington

Loaded Potato Soup with Ryan Patrick Rock Island Chardonnay from Columbia Valley, Washington

 
 

Loaded Potato Soup 

4 (6 oz) red potatoes

2 tsp EVOO

½ cup onion diced

1 ¼ cups Chicken Broth

3 Tbsp flour

2 cups 1 or 2% milk, divided

¼ cup sour cream

½ tsp salt

¼ tsp black pepper

3 bacon slices, cooked and diced

Shredded cheddar cheese

Sliced thinly green onions

 

·         Diced potatoes and steam in microwave on high for 7-10 min until tender. 

·         While potatoes steam, heat oil in a saucepan over med-high heat.  Add onion,; sauté 4 min, add broth.  Combine flour and ½ cup milk; add to pan with 1 ½ cups milk.  Bring to a boil: stirring often.  Cook 1 min.  Remove from heat; stir in sour cream, salt and pepper.

·         Add potatoes; coarsely mash potatoes into soup until you get the consistency that you want.  Cook for an additional 15 min. 

·         Serve topped with cheddar cheese, bacon and green onion slices on top. 

·         Yield:  4 Servings

As a Note:  I double to triple this recipe, the soup is delicious heated up the next day. 

 

Pairing:  Chardonnay, Viognier, Soave or Pinot Noir

 
 

Good Friends. Good Times. Good Wine.