Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Pork Chops with Radicchio & Pears

Bone in Pork Chops topped with pears, paired with Barra Pinot Noir

Bone in Pork Chops topped with pears, paired with Barra Pinot Noir

 
 

Ingredients

·        4 bone-in pork chops (8 oz. each)

·        4 tbsp. olive oil

·        1 tbsp. butter

·        2 firm pears, cut into 1/2-inch cubes

·        2 tbsp. sugar

·        2 tbsp. plus 2 tsp. white balsamic vinegar

·        2 heads radicchio, torn

·        1 tsp. chopped fresh thyme

 

Preparation

In large nonstick skillet, cook chops in 2 tbsp. oil over high for 5-8 minutes per side; season. Transfer to plates. In same skillet, cook butter, pears, sugar, and 2 tsp. vinegar, covered, over medium-low, stirring often, until tender, about 5 minutes; season. Transfer to bowl. Add remaining oil, remaining vinegar, and radicchio to skillet. Toss until wilted; season. Top chops with pears and thyme. Serve with radicchio.

** Rachael Ray Magazine Sept 2018

 
 

Good Friends. Good Times. Good Wine.