Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Roots Rémoulade with Smoked Salmon

Roots Rémoulade with Smoked Salmon  paired with Ala Blanca Vermentino

Roots Rémoulade with Smoked Salmon paired with Ala Blanca Vermentino

 

1 ¼ cups sour cream

3 Tbsp whole-grain mustard

3 Tbsp fresh lemon juice

¾ tsp fine sea salt, plus more to taste

Fresh ground pepper

1 ½ lb mixed root vegetables (such as orange and yellow carrots, radishes, golden beets, kohlrabi, celery root and parsnips)

4 oz smoked salmon

¼ cup flat leaf parsley

 

·         Whisk together sour cream, mustard, lemon juice, salt and pepper in a large bowl and set aside.

·         Peal root vegetables and cut, shred or julienne vegetables that you decide to use for the salad.  I used my vegetable strip maker from papered chef, but you can also use a box cheese grater.

·         Toss shredded vegetables in sour cream mixture until well coated.  Cover and refrigerate 30 minutes or up to 1 day.  

·         Flake salmon into bite-size pieces; plate vetable mixture, top with salmon and gently toss.  Add salt and pepper to taste.  Top with fresh flat leaf parsley.

 

Pairing:  Vermentino, White  Bordeaux/ Sauvingnon Blanc - Semillion blend, Viognier

 
 

Good Friends. Good Times. Good Wine.