Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Shredded Chicken Street Tacos paired with Mono Tempranillo

Shredded Chicken Street Tacos paired with Mono Tempranillo

Shredded Chicken Street Tacos paired with Mono Tempranillo

 

INGREDIENTS

SHREDDED CHICKEN:

·    Approximately 3 lbs boneless skinless chicken thighs , trimmed of excess fat

·    2 tablespoons olive oil

·    2 cloves of garlic , minced

·    1 1/2 teaspoons smoked paprika

·    1 1/2 teaspoon ground cumin

·    1 teaspoon chili powder

·    1/2 teaspoon dried oregano

·    1/4 - 1/2 teaspoon cayenne pepper

·    1 teaspoon coarse salt

FOR SERVING:

·    Flour or corn street taco-style tortillas

·    Chopped onion

·    Chopped avocado

·    Cilantro

·    Other toppings as desired

INSTRUCTIONS

1.                  In a large bowl combine olive oil with minced garlic, spices, and salt. Add chicken thighs and toss until chicken is evenly coated in spice mixture.

2.                  To cook on the stovetop: Preheat cast iron or heavy-bottom skillet over medium high heat. Add 1 tablespoon vegetable oil and coat bottom of the pan. Cook chicken 4-5 minutes on each side until well-browned and completely cooked through.

3.                  To cook on the grill: Preheat grill to medium high heat. Cook chicken 4-5 minutes on each side until well-browned and completely cooked through.

4.                  Let cooked chicken rest for a few minutes, then shred with two forks or an electric mixer.

5.                  Serve with warmed tortillas and desired toppings.

6.                  Store leftover chicken in the fridge for up to 1 week.

Completely Delicious https://www.completelydelicious.com

 
 

Good Friends. Good Times. Good Wine.