Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia

Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia

Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia

 

INGREDIENTS

TOSS: 

·         1 LB large RAW shrimp, peeled and deveined, tails on

·         2 Tbsp all-purpose flour

·         1 ½ Tbsp Extra Virgin Olive Oil

SWEAT:

·         ¼ Cup Minced Carrot

·         2 Tbsp minced garlic

·         ¾ tsp ground cumin

·         ¼ tsp red pepper flakes

·         3 Tbsp unsalted butter

DEGLAZE:

·         ¼ cup sherry – I used Madeira

·         ¼ cup orange juice

·         ¼ cup chicken broth

STIR IN:

·         ¼ cup chopped fresh parsley

·         1 tsp minced orange zest

·         ¼ tsp kosher salt

TOSS shrimp in flour and sauté in oil in a large sauté pan over high heat until lightly browned on both side, 5-7 min total.  Trans shrimp to a plate; set aside.

SWEAT carrot, garlic, cumin and pepper flakes in butter in same pan over medium heat wunitl carrot softens, 2-4 mins.

DEGLAZE the pan with Sherry or Madeira and cook until nearly evaporated 3-4 min.  Add juice, broth and shrimp to pan; cover and simmer until shrimp are cooked through, about 3-5 min. 

STIR IN parsley, zest and salt and serve with Salad.     

Cuisine Lite

 

 

 
 

Good Friends. Good Times. Good Wine.