Vino Mas

Good friends. Good times. Good wine.

Whether you are just starting to "get into wine" and wanting to explore, or an avid wine drinker, we offer wines by the glass or bottle.  Bottles can be purchased to take home and we offer a selection of 16 wines and over 25 beers by the glass to be enjoyed in a comfortable, unique atmosphere.  

Summer Shrimp Scampi paired with J. Wilkes Pinot Blanc

Summer Shrimp Scampi paired with J. Wilkes Pinot Blanc from Santa Maria Valley, California

Summer Shrimp Scampi paired with J. Wilkes Pinot Blanc from Santa Maria Valley, California

 
 

Ingredients:

  • Uncooked Jumbo shrimp 1 Pound peeled, deveined, tail left on (16 Whole, Jumbo Size)

  • All purpose flour

  • 2 Tablespoons Olive oil

  • 1/2 to 1 cup Cherry tomatoes

  • 1 Tablespoon minced Garlic

  • Red pepper flakes To Taste

  • 1 Cups Dry white wine

  • 3 Tablespoons Unsalted butter

  • Chopped fresh parsley and basil

  • Juice of 1/2 Lemon

  • Fettuccine pasta

  • Fresh grated parmesan cheese

Directions:

  1. Boil water for Fettuccine and cook until al dente.

  2. Toss shrimp with flour, salt, and pepper, then saute 1 minute per side in oil in a saute pan over medium-high heat.

  3. Stir in tomatoes, garlic, and pepper flakes; cook 1-3 minutes, then deglaze with wine.

  4. Simmer until reduced by half, 3 minutes, then finish with butter, parsley, basil and lemon juice.

  5. To serve, top Fetuccine with Shrimp Scampi and top with cheese.

This dish can also be served by topping the Shrimp Scampi on toasted Baguettes and served as an appetizer.

Cuisine at Home #69 Summer Scampi “Surf”

 
 

Good Friends. Good Times. Good Wine.