Wonderful aromas of dark cherry, raspberry and strawberry. Plush and round in the mouth, with blackberry, dark plum and a hint of dried herb, finishing smooth with rich tannins.
Winemaker Notes
Crushed gently and dropped into 1.5-ton bins, cold soaked 24 to 48 hours, then inoculated with a variety of yeasts, handpunched and pressed directly to barrel, where the wine finishes both primary and secondary fermentation. Only after one year in barrel do the individual lots of wine that compose the Firehouse Red get blended.