' Spiced Salmon with Vin De Savoie Gamay - Vino Mas

Spiced Salmon with Vin De Savoie Gamay

  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds skin on salmon fillet (preferably wild), cut into slices
  • 2 lemons, very thinly sliced into rounds
  • 2 tablespoons olive oil


Step 1 - Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Step 2-  Brush salmon tops with oil and season with spice mixture.  Place cut Lemon Slices on top of fish. 

Step 3- Grill, until fish is opaque throughout, 5–8 minutes.

Paired with Vin De Savoie Gamay 
Adapted from Bon Appetit June 2013

Newsletter Signup

Sign up here to stay connected!