' Cilantro Lime Steaks with Valravn Cabernet - Vino Mas

Cilantro-Lime Steaks with Valravn Cabernet

  • 2 cups fresh cilantro
  • 1/2 cup fresh lime juice
  • 1/3 cup extra virgin olive oil
  • 8 cloves garlic
  • 4 green onions, chopped OR a bunch of Chives
  • 1 1/2 tsp kosher salt
  • 4 New York strip steaks or rib eye steaks cut in half
  1. Place the cilantro, lime juice, oil, garlic, green onions, and salt in a food processor. Process until smooth.
  2. Place steak into a large zip lock bag and pour half of the marinade into the bag. Turn meat so the marinade completely covers it. Place into the refrigerator and let marinate for 2-3 hours. Reserve a little back of the marinade to use as a dipping sauce if desired.
  3. Preheat the grill to medium high heat. Brush grill grate with oil.
  4. Grill steaks, covered, 5-6 minutes per side for medium-rare or until desired doneness. Transfer to a cutting board and let the meat rest for 5 minutes before serving with reserved sauce.
Paired with Valravn Cabernet (June 2022 Vino Mas wine club selection)

Cuisine at Home Issue 93 June 2012

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