BBQ Chicken Bruschetta and Valravn Zinfandel
- 1/2 tsp each granulated garlic, chili powder, brown sugar and kosher salt
- 1/4 tsp each black pepper and ground cumin
- 1/8 tsp smoked paprika
- 12 oz can chicken breast (you can grill and cut chicken breast if you do not want to use canned)
- Olive Oil
- Baguette Slices
- 1- 2 ears corn, cut corn off cob
- 1 bunch Chives
- 1/2 cup Cilantro
- 2-3 Avocados
- Juice of 1 lime
- BBQ Sauce of your choice
Combine ALL spices. Place canned or cut chicken in bowl, mix in the spices. Add 1-2 tbsp olive oil and let sit for 1/2 hour.
Cut Avocados into slices and top with Lime Juice.
In a frying pan, add Olive Oil, corn and chives and cook for 2-3 min. Add to chicken mixture
Drizzle cut baguette slices with Olive Oil. Place on Grill pan and grill until lightly browned on both sides.
Top each baguette slice with avocado and chicken mixture. Drizzle all baguettes with BBQ sauce and top with Cilantro.
Paired with Valravn Zinfandel
Adapted from Cuisine August 2020