' Artichoke-Lemon Hummus - Vino Mas

Artichoke-Lemon Hummus

  • 1/4 cup water
  • 5 Tbs Lemon Juice
  • 1 1/2 cups jarred whole baby Artichokes, chopped with 1/4 cup set aside for topping
  • 6 Tbsp tahini
  • 2 Tbsp olive oil
  • 2 garlic cloves
  • 1 can chickpeas, rinsed
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • minced fresh parsley and mint for garnish

Step 1:  Combine water and lemon juice in a small bowl. In Separate bowl, whisk tahini and oil together. 

Step 2:  Process chickpeas, 1 1/4 cups chopped artichokes, garlic, salt, cayenne in food processor until fully ground, about 15 sec. with machine running add lemon juice mixture in a steady stream.  Add tahini mixture and process until smooth, scraping down sides of bowl as needed. 

Step 3:  Transfer hummus to serving bowl and let sit for 30 min for flavors to meld. 

Step 4:  Mix 1/4 chopped artichokes with minced fresh herbs (optional) and place in the middle of the bowl of hummus. 

Step 5:  Serve with veggies and/or crackers. 

Paired with Mylonas Malagousia 
Adapted from The Complete Mediterranean Cookbook

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