' Lemon-Herb T-Bone Steaks w/ L - Vino Mas

Lemon-Herb T-Bone Steaks w/ L'Ecole Merlot

 Ingredients for Butter:

  • 1 Stick softened butter
  • 1 Tbsp minced chives
  • 1 Tbsp minced parsley
  • 1 tsp Lemon Zest
  • 1 tsp Worcestershire sauce

Ingredients for Steak: 

  •  2 T –Bone Steaks
  •  Salt and pepper
  • Worcestershire sauce


Step 1:  Pre-Heat Grill.  Season Steaks on both sides with Salt and Pepper and drizzle with Worcestershire sauce.  Let Steaks sit at room temp for 15-30mins before putting on grill.  

Step 2:  Mix ALL ingredients for the butter, set butter aside.

Step 3:  Grill on oiled grates over medium-high heat, 5-7 min per side, then over medium –low, cover grill and grill for 3-5 more min for medium rare.  (Timing will depend on your individual grill and how you like your steak) 

Step 4:  Remove Steaks from Grill, top with lemon-herb butter and let steaks rest for 5 min before serving.

Paired with L'Ecole Merlot
Adapted from Food Network Magzine June 2021

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