' Scallops and Pesto Cream Sauce paired with Sauv Blanc - Vino Mas

Scallops and Pesto Cream Sauce paired with Sauv Blanc

INGREDIENTS:
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Directions

Step 1:  Pat Scallops dry with paper towels.  Season scallops with salt and pepper.

Step 2:  Add heavy Cream, pesto and capers in a sauce pan; mix well. Bring to a boil, Remove from heat and cover.

Step 3:  Melt butter in a skillet over medium heat and add scallops. Cook for 2 1/2 minutes per side.  Careful NOT to overcook, the scallops will become rubbery.   When done, squeeze fresh lemon juice over Scallops.

Step 4: Plate with Pesto Cream sauce on the bottom and top with Scallops.  Serve with grilled lemon wedges if desired.  

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