The bouquet opens with aromas of tropical fruit like pineapple and papaya, crème brûlée and honey that moves into a creamy, medium-bodied sip offering flavors of lemon, lime and baking spices. Vibrant acidity leaves the wine refreshing and ideal for food pairing.
Pairings
Pair with seafood dishes like grilled halibut over peaches, seafood linguine,
chicken pot pie or creamy soups, rice or potato dishes, fresh salads with
vinaigrettes and hard cheeses like aged white cheddar.