Discover Scaia Corvina, a fresh and well-balanced red wine, intense and medium bodied, made with Corvina grapes.
Tasting Notes
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries. Well balanced, tangy and fresh. Intense and with a good body despite its young lightness.
Production Notes
Plucking of the bunches with light maceration at 7-8 °C for 24 hours. Fermentation: alcoholic and malolactic at a controlled temperature, 22-23 °C in stainless steel. Bâtonnage: once a week until bottling. Pressing: soft with pneumo-press. Stabilization: cold.
Pairings
Pairs well with first courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts, mixed boiled meats of chicken, beef, tongue, cotechino, white meats and poultry in general, toasted polenta with herrings, mature cheeses.