' Lemon-Herb Steaks with Omen Cabernet - Vino Mas
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Lemon-Herb Steaks with Omen Cabernet

 Ingredients for Butter:

  • 1 stick softend butter
  • 1 Tbsp minced chives
  • 1 Tbsp minced parsley
  • 1 tsp lemon zest
  • 1 tsp minced garlic
  • 1 Tbsp diced sundried tomatoes - OPTIONAL

Ingredients for Steak: 

  •  4 Steaks - your choice of type
  •  Salt and pepper
  • Worcestershire sauce

Directions:

Step 1:  Pre-Heat Grill.  Season Steaks on both sides with Salt and Pepper and drizzle with Worcestershire sauce.  Let Steaks sit at room temp for 15-30mins before putting on grill.  

Step 2:  Mix ALL ingredients for the butter, set aside.

Step 3: Grill on oiled grates over medium-high heat, 5-7 min per side, then over medium –low, cover grill and grill for 3-5 more min for medium rare.  (Timing will depend on your individual grill and how you like your steak) 

Step 4:  Remove Steaks from Grill, top with lemon-herb butter and let steaks rest for 5 min before serving.

NOTE: You will have more butter than you need. The butter can be wrapped and frozen to use at a later time. 

Paired with Omen Napa Valley Cabernet
Adapted from Food Network Magzine June 2021

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