' Pork Banh Mi Burger paired with Orange of Gewürztraminer - Vino Mas
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Pork Banh Mi Burger paired with Orange of Gewürztraminer

 Ingredients:

Pork Burger Patty
  • 1 lb ground pork
  • 1/4 cup finely chopped fresh basil
  • 4 garlic cloves, minced
  • 3 green onions, finely chopped
  • 1 tbsp fish sauce
  • 1 tbsp Sriracha
  • 1 tbsp sugar
  • 2 tsp cornstarch
  • 1 tsp freshly ground black pepper
  • 1 tsp kosher salt
  • Sriracha Mayo
  • 1 cup mayonnaise
  • 3 green onions, finely chopped
  • 2 tbsp Sriracha

Banh Mi Burger
  • 4 brioche buns
  • sesame oil
  • sriracha Mayo
  • quick pickled veggies - These can be bought from the store or made at home with Carrots and Daikon
  • chopped cilantro
  • Thinly sliced cucumbers
  • Thinly sliced jalapeños - Soak in Ice Water and a cap full of Apple cider vinegar for 10 min to lessen the spicy level 

Preparation:
  1. In a large bowl combine all ingredients for pork meat patties until fully combined and separate into 4 equal parts. Using your hands, carefully form each patty until even in thickness all the way around is achieved and set aside. You want it about ⅓” thick.
  2. In a small bowl combine ingredients for sriracha mayo and whisk until smooth. NOTE: Can be made ahead and stored for up to a week.
  3. Preheat grill to medium/high heat. Add pork patties to the grill and allow to cook without moving for 5 minutes. Flip the patties and repeat with the other side. If the meat isn't cooked through, flip every minutes until cooked to avoid burning.
  4. To prepare the burgers: toast the brioche buns on the grill or under a low broil in the oven.
  5. Add sriracha mayo to both sides of the bun and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately.
* Paired with Orange of Gewürztraminer by The Vice
* The recipe for the the pork meat patties comes form Bon Appétit.

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