Smash Burger with The Vice Cabernet

INGREDIENTS:

2 lbs ground beef
1 tsp kosher salt
1 tsp black pepper
2 tsp all purpose seasoning
¼ cup shredded cheddar
1 egg
4–8 slices American cheese
4 soft burger buns (brioche or potato buns work great) that are spread with butter on the cut sides, then toasted on the grill,

Optional toppings: lettuce, pickles, grilled onions

In-N-Out Sauce

½ cup mayonnaise
2 tbsp ketchup
1 tbsp sweet pickle relish
1 tsp white vinegar

Directions for Sauce:
Step 1: Combine all sauce ingredients and let sit until ready to put on cooked burgers.

Directions for Burgers:
Step 1: Heat Grill
Step 2: Divide hamburger into four pieces and form into loosely formed balls.
Step 3: Place ball of hamburger on hot grill.
Step 4: Cover with a piece of parchment paper and press down with a large spatula or bacon press.
Get the patty as thin as you can.
Step 4: Sprinkle with seasoning. Cook for 2-3 minutes.
Step 5: Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Step 6: Cover with slice of cheese. Cook for 1-2 more minutes until cheese melts.
Step 7: Place on toasted bun with desired condiments.

* Paried with The Vice Cabernet

Smash Burger with The Vice Cabernet

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